Following the interest and impact of the Turkish Corner we implemented in their Mannheim restaurant, the owners of “Medina Steak House” requested a redesign of their Frankfurt restaurant based on the same concept.

The project was initiated to create a venue reflecting the Eastern Caravanserai culture with a Turkish-Ottoman emphasis. While the Ottoman influence was strongly highlighted, Arabesque elements were also incorporated. For instance, the seating groups were entirely designed in the Maghrebi style. The motifs extending throughout the venue encompass a culture spanning not only the Ottoman Seljuk periods but also reaching back to the Umayyad dynasty. The contrasting use of Eastern colors was intentionally exaggerated in certain areas. A welcoming and warm space was created, where authentic elements were modernized to a certain extent.